We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!
Source: fiveandspice.com (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: kohlrabi
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A wonderful, light noodle dish with crunchy ingredients and a fabulous curry sauce of my favorite, rice noodles. Stolen right out from under the noses of Noodles & Co. restaurant!
Source: MP websearch c/o Noodles & Co. (and then tweaked by me a bit) (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: broccoli, carrot, onion, pepper, mushroom, ginger, curry, cabbage, tofu
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Now that the basil is coming in, we will soon have a LOT of basil. Caprese salad is delicious, but how much of it can you eat? Try something different with this flavor!
Vegetarian! Vegan!
Source: Martha Stewart (Entered by Kathy Rausch)
Servings: 1 pitcher
Ingredient keywords: basil, strawberries, tea
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Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.
Source: My brain (Entered by Lara Rasmussen Anderson)
Servings: 1-2
Ingredient keywords: beans, peppers
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Make your own! It is fabulous and simple.
Vegetarian! Vegan!
Source: No clue (Entered by Lara Rasmussen Anderson)
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.
Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman (Entered by Arlo Frost)
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Crunchy slaw with creamy dressing and tangy apple surprise in each bite.
Vegetarian! Vegan!
Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Wonderful, crunch, flavorful slaw.
Vegetarian! Vegan!
Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.
Source: My noggin (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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