Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Beans and sweet peppers

Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.

Source: My brain (Entered by Lara Rasmussen Anderson)
Serves: 1-2


Ingredients
1/2 lb green beans, topped and chopped into 2" pieces
2 sweet peppers, chopped (Jimmy Nardello or Sweet Cayenne)      View Available Products
1 Tbsp olive oil
salt and pepper to taste

Step by Step Instructions
  1. Bring a large pot of water to a boil. Blanch green beans for 4 minutes.
  2. Meanwhile start sautéing the peppers. When the beans are done, strain and transfer directly to the sauté pan.
  3. Continue cooking until beans are tender to your liking.
  4. Salt and pepper, to taste.

Comments

Comments added by fellow market members.