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Boc choi in Peanut Sauce over Rice Noodles

Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 2-4


Ingredients
2 cloves garlic, minced
2 Tbsp olive oil
2 cups boc choi, chopped
1 1/2 cup carrots, chopped
1 Tbsp toasted sesame oil
1 small onion, half-moon sliced
5 Tbsp natural peanut butter (or roasted peanuts, if you have a high power blender)
1 clove garlic
1 Tbsp sugar or maple syrup
3 Tbsp soy sauce
Pad Thai-style rice noodles

Step by Step Instructions
  1. Sauté oil and garlic on very low heat for 2-3 minutes. Add carrots and onion sauté until tender, approx. 5 minutes.
  2. Add boc choi and sesame oil and sauté till tender.
  3. In a blender, mix together peanut butter, garlic, vinegar, sweetener, and soy sauce. Add water to thin as desired.
  4. Pour over vegetables and heat for a few minutes. Serve over rice noodles prepared according to package.

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