Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)


Recipes in Season (5)

Boc Choi Apple Slaw

Crunchy slaw with creamy dressing and tangy apple surprise in each bite.

Source: website (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1/3 cup Sour Supreme (Tofutti brand is best)
1/3 cup Veganaise or Nayonaise
2 TBSP white wine vinegar
2 tsp sugar or honey
1/2 tsp celery seed
1/2 tsp salt
6 cup very thinly sliced bok choi (1-pound head, trimmed)      View Available Products
1 tart apple, julienned or shredded
1 carrot, julienned or shredded      View Available Products
1/2 cup slivered scallions or red onion

Step by Step Instructions
  1. Whisk first 6 ingredients together.
  2. Toss with vegetables; let sit in refrigerator 2-3hrs prior to serving.


Comments added by fellow market members.