Farm Where Life is Good

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Boc Choi Slaw

Wonderful, crunch, flavorful slaw.

Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Vegan!

Ingredients

1/4 cup seasoned rice vinegar

1 Tbsp toasted sesame oil

2 tsp sugar

2 tsp Dijon mustard

1/4 tsp salt

1 Tbsp white or black sesame seeds

6 cup very thinly sliced bok choi (about a 1-pound head, trimmed)

2 carrots, shredded

2 scallions, thinly sliced

Step by Step Instructions

Whisk first 6 ingredients together.
Pour over vegetables and toss. Let sit in refrigerator 2-3hrs prior to serving.

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.