Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (5)

Baked Kohlrabi Fries

An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!

Source: fiveandspice.com (Entered by Lara Rasmussen Anderson)
Serves: 2-3


Ingredients
2 kohlrabi, stems and leaves removed      View Available Products
2 Tbsp melted coconut oil or olive oil
salt
chili powder and ground cumin

Step by Step Instructions
  1. Preheat your oven to 425F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Cut them into matchsticks.
  2. On a large rimmed baking sheet, toss the kohlrabi sticks with the oil and sprinkle very generously with salt and chili powder, and sprinkle on a smaller amount of cumin. Spread the kohlrabi in a single layer.
  3. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes.
  4. Remove and eat warm with ketchup, creamy horseradish-dill dip, hummus, etc.

Comments

Comments added by fellow market members.