Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Crispy Paprika Chickpeas

Full flavor, high protein snacking, at its best!



Source: biggirlssmallkitchen.com (Entered by Lara Rasmussen Anderson)
Servings: 4c
Ingredient keywords: paprika, thyme
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Crispy Peanut Tofu & Cauliflower Rice Stir Fry

Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s gluten free!



Source: minimalistbaker.com (Entered by Lara Rasmussen Anderson)
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
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Crispy Sesame Kale

Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.



Source: Big Vegan by Robin Asbell (Entered by Lara Rasmussen Anderson)
Servings: Depends, 2-4
Ingredient keywords: kale
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Crispy Tofu Salad

Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It’s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This “shake-n-bake” salad is excellent



Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us (Entered by Lara Rasmussen Anderson)
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
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Crock Pot Creamy Tomato Soup

A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!



Source: skinnytaste.com (Entered by Lara Rasmussen Anderson)
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
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Crockpot Lentil Stew

A colorful soup, easy to make, and full of nutritious vitamins!



Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
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Cucumber Lime Granita

We haven’t tried this one yet, but getting up the nerve. (You’ll need a good movie in the DVD player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.



Source: Cookinglight.com (Entered by Lara Rasmussen Anderson)
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber-Dill Dressing/sauce

This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.



Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Servings: 1 cup
Ingredient keywords: cucumber, tofu, miso, onion, dill
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Curried Zucchini Chips

Great for lunch munching in the car (this from a car-dependent worker most of the week!)



Source: mynaturalfamily.com (Entered by Lara Rasmussen Anderson)
Servings: 2
Ingredient keywords: zucchini
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Daikon Radish Cakes

Oh, these are good, altho a bit of a deviation from the normal palatte.



Source: vanilla-and-spice.com (Entered by Lara Rasmussen Anderson)
Servings: 4-8
Ingredient keywords: radish, cilantro
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