Farm Where Life is Good

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Cucumber-Dill Dressing/sauce

This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.

Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 1 cup

Ingredients

1 cup cucumber, peeled and rough chopped View Available Products

1/2 cup tofu, silken

2 Tbsp olive oil

2 Tbsp fresh lemon juice or seasoned rice vinegar

2 Tbsp sweet white miso

1 scallion/green onion, sliced View Available Products

1 Tbsp fresh dillweed, chopped View Available Products

1/4 tsp sea salt

Step by Step Instructions

Combine all in blender; process until smooth and creamy.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.