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Crispy Sesame Kale

Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.

Source: Big Vegan by Robin Asbell (Entered by Lara Rasmussen Anderson)
Serves: Depends, 2-4


Ingredients
1 bunch fresh kale      View Available Products
2 Tbsp white sesame seeds
1 Tbsp toasted sesame oil
1/2 tsp sea salt

Step by Step Instructions
  1. Preheat oven 350F.
  2. Slice kale leaves off major stems; discard stems (or put in green smoothie or feed to dogs!)
  3. In large bowl , mix kale, seeds, oil and salt. Toss and massage with your hands.
  4. Spread leaves out on large baking sheet , single layer.
  5. Roast in oven until crisp, approximately 12-15min.
  6. Serve immediately.

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