We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
A quick, fresh salad with the great combo of sesame and ginger.
Source: Unknown (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
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Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG’s Spring mix! This is ntt a recipe so much as a celebration…Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:
Vegetarian! Vegan!
Source: Created it myself (Entered by Arlo Frost)
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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A simple but wonderfully complex dressing for those crunchy romaine salads!
Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Servings: 3/4 cup
Ingredient keywords: maple
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I make these dog treats for my pack and usually vary what veggies I add depending on the time of year.
Vegetarian! Vegan!
Source: I just looked at the packages of some of my dogs favorite treats a flew by the seat of my pants (Entered by Mary Phelps)
Servings: fills my big dog treat jar
Ingredient keywords: flour, oats, wheat, flax, sunflower, canolia, carrots, apple, potato, parsley, garlic, salt
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Make your own ketchup! It’s easy and so much better than the high-fructose corn syrup-laden stuff in the plastic bottles.
Source: Preserving the Harvest by Carol Costenbader (Entered by Lara Rasmussen Anderson)
Servings: 2-3 pints
Ingredient keywords: tomatoo, onion, vinegar, mustard, cinnamon, cloves, celery, pepper
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The origin of this is at the Beirut Restaurant in St Paul. You must go, and you must order Veggie #4. Combo platter with eggplant stew and falafel. I am forever trying to reverse engineer the eggplant stew. This is my latest.
Source: Adapted by my brain and palate from a paleo website (Entered by Lara Rasmussen Anderson)
Servings: 1-2
Ingredient keywords: eggplant, tomato, onion
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I spend my life adapting recipes to accommodate strict vegetarian eating; so you may have noticed my recipes are a bit interesting. I haven’t converted them back because I like what I make, as it is. Please adapt them to your way of eating as you see fit. This one gets a squirrely name because I can’t legally steal the name of a cheese town in Italy without concern for the EU coming to get me!
Source: Adapted from: www.theironyou.com (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: zucchini, eggplant, onion, garlic, parsley, onion, tomato, garlic, oregano
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This is the kale recipes to beat all. It is in the deli case at Mississippi Market (and Whole Foods, etc.) and I always “impulse” buy it when I am shopping on my way home from work. Now if one has to have a weakness such that one impulse-buys, well, this is a good one to have. Simple, quick and perfect with a few slabs of ginger-baked tofu alongside. Hmm, maybe I just talked myself into dinner again. Funny how that happen each week!
Source: Adapted from Wholefoods Cookbook (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: garlic, kale
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A little bit of a mix! And a lotta bit of flavor. But really, really simple and less fattening than frying.
Source: My little noggin' (Entered by Lara Rasmussen Anderson)
Servings: 3-6
Ingredient keywords: pepper, pepper, pepper, pepper, onion, wheatmeat, tortilla, Daiya, tomato
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