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Dill Dijon Dressing

A simple but wonderfully complex dressing for those crunchy romaine salads!

Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 3/4 cup
Vegan!

Ingredients
1/3 cup seasoned rice vinegar
1/3 cup toasted sesame oil
3 Tbsp maple syrup
1 1/2 tsp tamari soy sauce
1 Tbsp Dijon mustard
1 Tbsp fresh dill

Step by Step Instructions
  1. Combine all ingredients in small bowl; whisk together until well emulsified.

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