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Daikon Radish Salad with Sesame Ginger Vinaigrette

A quick, fresh salad with the great combo of sesame and ginger.

Source: Unknown (Entered by Lara Rasmussen Anderson)
Serves: 2-3


Ingredients
1 tsp fresh ginger, minced
1 1/2 tsp toasted sesame oil
2 tsp grapeseed oil or another neutral oil
1 Tbsp rice wine vinegar
3 Tbsp soy sauce
1 daikon radish, peeled and thinly sliced into matchsticks
1 carrot, peeled and sliced into thin matchsticks
1 bell pepper, thinly sliced
1 tsp toasted sesame seeds for garnish
salt and pepper to taste

Step by Step Instructions
  1. In a bowl, whisk together the ginger, oils, vinegar and soy sauce.
  2. Scrub the radish and carrot, and slice all the vegetables into thin matchsicks. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper. Top with toasted sesame seeds.
  3. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper. Top with toasted sesame seeds.

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