We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: cilantro
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We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.
Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
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This is a unique con that can be undertaken by any food con-artist, even you! The coconut gives you some awesome fiber and healthful oils. The other ingredients just give you some tastebud “wows”! And with all of the potent seasoning, it will satisfy hunger pangs until the next mealtime, so snack away.
Source: http://thesimpleveganista.blogspot.com/2013/05/coconut-bacon.html (Entered by Lara Rasmussen Anderson)
Servings: Depends on who is eating it!
Ingredient keywords: maple, paprika
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An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!
Source: Organic Gardening, Oct/Nov 2013 issue (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.
Source: http://bistrokatie.com/ (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: kale, carrot, herb
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Now, this is a “must” for winter hot-dishes! Make your own now and, wow, isn’t it so much easier to put together a nice 1-pan meal when it is dark and cold out._
Source: http://goodnessgreen.com/give-celery-a-go/ (Entered by Lara Rasmussen Anderson)
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Very fresh taste. Better than any ol’ ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!
Source: My brain (Entered by Lara Rasmussen Anderson)
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Some wonderful flavors and a nice way to serve in its own dish. Use up those herbs you saved all season!
Source: Adapted from: Veganomicon (Entered by Lara Rasmussen Anderson)
Servings: 4-8
Ingredient keywords: pepper, onion, jalapeno, carrot, garlic, oregano, basil, thyme, tomato, wheat, parsley
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Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!
Source: Eating Well Magazine (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: leek, garlic
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