Farm Where Life is Good

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Creamy coleslaw

Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

1 cup Veganaise or Nayonaise

2 Tbsp Dijon mustard

2 Tbsp apple cider vinegar

2 Tbsp maple syrup or sugar

1 Tbsp celery seed, grind a bit in a mortar and pestle to soften seeds

1 small onion or shallot, minced

1/2 tsp sea salt

1 # shredded cabbage

1 pepper, sweet (bell, banana, paprika), fine slice or chop

1 cup red cabbage (optional), shredded

1 carrot, grated (optional)

Other optionals: celeriac (shredded), daikon radish (1 cup shredded)

Step by Step Instructions

Whisk first 7 ingredients together. Fold into shredded veggies. Season with salt and pepper as needed.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.