We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
You will not believe this dressing! It is almost drinkable…straight up!
Source: Rog's sister Nor (Entered by Lara Rasmussen Anderson)
Servings: A nice size bottle for the fridge
Ingredient keywords: garlic, shallot
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BR and Co. inspired this recipe with their beautiful breakfast photo. I took the liberty to reverse engineer the photo into a meal and recipe.
Source: BR and Co. (Entered by Lara Rasmussen Anderson)
Servings: Depends
Ingredient keywords: potato, parsnip, chives
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While trying to eat gluten-free for a while, I discovered Brown Rice Tortillas (Food for Life, at the co-op type stores) and have been playing with them a bit. I have come to learn that I like them MORE than flour tortillas for wraps. And now that it is mesclun season (that’s “salad mix” to you and me), I have partaken in the following recipe for lunch just about every day I am home.
Source: Spontaneous creation (Entered by Lara Rasmussen Anderson)
Servings: You choose.
Ingredient keywords: garlic, salad
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I had an inspiration the other day with left over rice. My mind when to “fried rice” but my stomach said no to the Asian variety. So I reverted to our stores of canned, frozen, root-cellared produce from last year and concocted a south-of-the-border variety. The “day-old” route allowed it to remain non-sticky!
Vegetarian! Vegan!
Source: Razzmatazz' brain (Entered by Lara Rasmussen Anderson)
Servings: 2-4 eaters
Ingredient keywords: onion, cilantro
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We’ve had these two ways— shredded and sliced. Shredded works nicely in large volumes in a burrito presentation, and the sliced works well in the smaller soft taco approach. See what you think.
Source: Various (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: squash, onion, garlic, oregano
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A fresh, spring taste on a sunny afternoon. Sorry the limes are not local…but they are a favorite weakness. You could get creative and change the Simple Syrup to local maple syrup-syrup and see what that yields!
Vegan!
Source: Razz invention (Entered by Lara Rasmussen Anderson)
Servings: 1 highball glass
Ingredient keywords: mint, simple, lime, ice, soda
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Greens are quick and recipes can be simple. Still the flavor doesn’t let us down.
Source: Kate An Hunter (Entered by Lara Rasmussen Anderson)
Servings: Depends
Ingredient keywords: onion, greens
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My favorite over rice or mashed potatoes, from my grandmother’s kitchen. Tangy, rich flavor; easy to toss together.
Source: Nana Heinz' kitchen (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: onion, pepper, pepper
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Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: onion, cabbage
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Another twist on noodles and cabbage; a little more sedate
Source: Adapted from: Vegetables from Amaranth to Zucchini by Elizabeth Schneider (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: cabbage, onions, cilantro
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