Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)


Recipes in Season (5)

Maple Mustard Salad Dressing

You will not believe this dressing! It is almost drinkable…straight up!

Source: Rog's sister Nor (Entered by Lara Rasmussen Anderson)
Serves: A nice size bottle for the fridge

1/3 cup cider vinegar
3 cloves garlic      View Available Products
2 shallots (or small onion)      View Available Products
1 tsp black pepper
1 Tbsp Dijon mustard, smooth kind
1 Tbsp course brown mustard
2/3 cup maple syrup
1 cup olive oil

Step by Step Instructions
  1. Blendarize all ingredients except olive oil.
  2. While blender is running, drizzle in olive oil until nicely emulsified.
  3. Uses: nice before dinner drink; salad dressing; veggie dip; pretzel dip


Comments added by fellow market members.