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Napa Cabbage Salad

Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 3-4


Ingredients
1 Tbsp sesame oil
2 pkgs oriental ramen noodles
3 oz unsalted sunflower seeds
4 oz slivered/sliced almonds
3-4 green or mini onions
1 head Napa cabbage, finely sliced/chopped      View Available Products
1/2 cup seasoned rice vinegar
1/2 cup toasted sesame oil
1/2 cup sugar
2 tsp soy sauce
2 tsp dry mustard (or 1Tbsp Dijon-type prepared mustard)
2 pkgs ramen seasoning (from noodle package)

Step by Step Instructions
  1. Toast the following in sesame oil: oriental ramen noodles (crunch up into bite-sized pieces) unsalted sunflower seeds sliced or slivered almonds.
  2. Let noodles and nuts cool as you prepared the cabbage. Toss all together in large bowl. Top with dressing just prior to serving.

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