We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
The uncooked, just soaked/sprouted, chickpeas/garbage beans surprised me. But this recipe is fabulous. And highly adaptable with tweaks to the spices and vegetables added. Yes, it is fried in oil, but we’ll let that slide (no pun intended!) As MP put it to me, “This is stupid good.” We whole-heartedly agree.
Source: Adaped from epicurious.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: onion, parsley, cilantro, pepper, pepper, garlic
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A fall root addition to the Winter Mexican Fried Rice recipe I posted before. Want to use up the white rice from the night before? And the glut of tomatoes and peppers? Celery root is a fabulous addition.
Source: My noggin' (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: onion, celeriac, tomato, pepper, pepper, rice, cilantro, cumin, lime
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Cayenne pepper provides the “fire” and cooling cucumbers provide the “ice” in this simple but well-seasoned Southern (meets Northern) side dish.
Source: Cooking.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: tomato, onion, cucumber
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This is our favorite way to snack on leftover pizza; make sure to make enough to keep a Tupperware full of thin snack slices! I do the dough in the breadmaker to speed things up.
Source: Adapted from Grit magazine (Entered by Lara Rasmussen Anderson)
Servings: 3-4 or more
Ingredient keywords: herb, pepper, onion, tomato
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A creative “—salad” sandwich spread; full variety of flavors to complement a good slice or two of fresh bread.
Vegetarian! Vegan!
Source: A fellow good food eater (Entered by Lara Rasmussen Anderson)
Servings: 1-2
Ingredient keywords: celery, onion, onion, dill
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No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.
Source: Thehistorykitchen.com (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
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Time for some tangy tomatoes served up in southern style.
Source: Adapted from: Guy Fieri-- Food Network (Entered by Lara Rasmussen Anderson)
Servings: depends on what a "serving" is!
Ingredient keywords: tomato, horseradish
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This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.
Source: http://www.canyoustayfordinner.com (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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A little Vietnamese flavor for the healthful cruciferous flower.
Source: fireandearthkitchen.com (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
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