Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Fire and Ice Tomatoes

Cayenne pepper provides the “fire” and cooling cucumbers provide the “ice” in this simple but well-seasoned Southern (meets Northern) side dish.

Source: Cooking.com (Entered by Lara Rasmussen Anderson)
Serves: 3-4


Ingredients
5 tomatoes, slicers cut in wedges
1 medium onion, sliced thinkly 1/2 moons
3/4 cup white vinegar
6 Tbsp sugar
1/4 cup water
1 Tbsp mustard seed
1/4 tsp cayenne pepper
1 cucumber, sliced 1/2 moons

Step by Step Instructions
  1. In a large bowl, combine the tomatoes and onion; set aside. In a small saucepan, combine the vinegar, sugar, water, mustard seed and cayenne. Bring to a boil; boil for 1 minute.
  2. Pour over tomatoes and onion; toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber; toss to coat. Refrigerate overnight. Serve with a slotted spoon.

Comments

Comments added by fellow market members.