Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Garlic Broccoli with Coconut Peanut Sauce

A little Vietnamese flavor for the healthful cruciferous flower.

Source: fireandearthkitchen.com (Entered by Lara Rasmussen Anderson)
Serves: 2-4


Ingredients
4-5 cup broccoli, chopped
2-3 cloves garlic, minced
1 Tbsp olive oil
1 can coconut milk (not the beverage)
2 1/2 Tbsp peanut butter
1/2 tsp sea salt
1 tsp brown sugar or maple syrup
1 tsp rice vinegar
1/2 tsp tumeric
1 pinch cayenne pepper

Step by Step Instructions
  1. In a skillet sauté garlic in olive oil on medium-low heat for 30 seconds until fragrant. Add broccoli and turn heat to med-high. Sauté for 3-5 minutes until broccoli is bright green and browning in some spots.
  2. Prepare your sauce. To a small saucepan, add all sauce ingredients. Whisk together over medium low heat until combined, thick, and bubbly.
  3. Spoon generously over broccoli; and rice if desired. If serving with rice noodles, toss to combine.

Comments

Comments added by fellow market members.