Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Braised green lentils

I’ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.



Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/ (Entered by Lara Rasmussen Anderson)
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Turnips

A quick side-dish with those beautiful turnips.



Source: Local Bounty by Devra Gartenstein (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: parsley, chives, garlic, turnips
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Broccoli Cheeze Soup (version 1, extended)

Thick, savory soup with the wonderful full flavor of fresh broccoli


Vegetarian! Vegan!
Source: Oh She Glows blog adaptation (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: onion, garlic, celery, broccoli, potato, pepper, parsley, paprika
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Bubble and Squeak

There really isn’t a specific recipe for Bubble and Squeak (don’t know where the name came from); but this is my rendition. Simple, straightforward and stick-to-the-ribs.



Source: My imagination (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: cabbage, onion, potato, parsley, pepper
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Cabbage and White Bean Soup

Simple, quick, protein-rich, phytonutrient rich, and warm! Just what is needed on a cold, Fall evening in the Great White North.



Source: Not sure (Entered by Lara Rasmussen Anderson)
Servings: 4-5
Ingredient keywords: garlic, tomato, cabbage, thyme
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Calabacitas

A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven’t tried polenta, you should!



Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: depends 2-4
Ingredient keywords: onion, pepper, garlic, squash, corn, pepper, tomato, cilantro
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Campfire cabbage

My outdoor take on roasted cabbage.



Source: My own riff (Entered by Kate An Hunter)
Servings: your choice
Ingredient keywords: OR
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Caramelized Cabbage and Onion Pasta with Bread Crumbs

Quite a combo of flavors and textures; quite filling.



Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz (Entered by Lara Rasmussen Anderson)
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
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Carmalized onion sourdough biscuits

These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!


Vegetarian! Vegan!
Source: Adapted from www.kingarthurflour.com (Entered by Lara Rasmussen Anderson)
Servings: 6
Ingredient keywords: onion, maple, chives
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Carrots and Nothing Else Cake

Great spice, all carrots! A very moist, nothing-but-carrot cakeā€¦no raisins, coconut, or other disturbances.



Source: Adapted from VegWeb.com (Entered by Lara Rasmussen Anderson)
Servings: 9x13" pan (you choose!)
Ingredient keywords: oil, apple, flax, carrot, sugar, molasses, flour, salt, baking, cinnamon
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