Farm Where Life is Good

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Campfire cabbage

My outdoor take on roasted cabbage.

Source: My own riff (Entered by Kate An Hunter)
Serves: your choice

Ingredients

1-2 heads small cabbage

1 slice bacon per serving

1 pat butter per serving

Step by Step Instructions

Trim and core small heads of cabbage and cut into half or quarters. Place on top of bacon or butter in aluminum foil and wrap to enclose. Cook in hot coals until it stops sizzling and cabbage is tender

Comments

Comments added by fellow market members.

Made this for dinner, great with a beer.

Posted by: Kate An Hunter at Tuesday July 29, 2014 08:18 PM CDT

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.