We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
A quick dinner with some complex flavors; served over polenta for a satisfying meal.
Source: Myownsweetthyme.com (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: garlic, kale, tomatoes
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Savory and sweet and homemade. Can’t be beat. If you can’t/don’t want to can the outcome, freeze in jars or bags.
Source: Not sure, might be from MP (Entered by Lara Rasmussen Anderson)
Servings: Enough
Ingredient keywords: pepper, tomato, maple, onion, garlic, vinegar, vinegar, cinnamon
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Lots of ingredients but fairly easy to find them all in the Asian section of the supermarket. Great way to eat up those fresh bell peppers and treat family and friends to some custom “take-out” right from your own kitchen!
Source: Adapted from: Serving up the Harvest by Andrea Chesman (Entered by Lara Rasmussen Anderson)
Servings: 4
Ingredient keywords: seitan, hoisin, sesame, garlic, pepper, pepper, pepper, chestnuts, onion, peanut, rice
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Quick little diddy for some color and great taste variety on the side.
Source: Allrecipes.com (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: leeks, carrot, maple, thyme
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All through the summer and fall we eat these with our fingers for pre-dinner snacking. The simplicity is belying; the beans showcase the basil brilliantly.
Source: thesplendidtable.org (Entered by Lara Rasmussen Anderson)
Servings: depends; 1/2-1 cup basil to 1/2# beans
Ingredient keywords: bean, basil
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Easy, hearty, cans well, freezes well, eats well! Grab a great loaf of bread and dig in.
Source: wholeliving.com (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: onion, garlic, celery, tomato, lentils, turnip, parsley
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Lentils are one of my favorite proteins, and kohlrabi is one of my favorite fresh “crunches”. The two together work quite well in this simple salad.
Source: Chocolateandzucchini.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: lentil, onion, kohlrabi, cumin
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This is a quick cooking, quick preparing soup that can vary with what’s available. Change up the herbs, the veggies, the greens…different every time with the perfect lentil holding it all together with that fabulous flavor.
Source: My noggin' (Entered by Lara Rasmussen Anderson)
Servings: 3-4 but make double or triple to save for lunches
Ingredient keywords: pepper, celery, onion, herb, parsley, carrot, turnip, rutabaga, squash, kale
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Hearty stew to go with a nice homemade loaf of bread! Leftovers are great “stick to your ribs” lunches to keep you going.
Vegetarian! Vegan!
Source: Unknown (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: onion, celery, carrot, mushroom, thyme, oregano, pepper, garlic, greens
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Simple and fresh. When made with the Bragg’s live culture vinegar, you are getting both pre-biotics (vegetable fiber) and probiotics (active cultures); good life for your gut!
Source: Somewhere on web (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: beet, parsley, onion, dill
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