Farm Where Life is Good

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Leeks and Carrots

Quick little diddy for some color and great taste variety on the side.

Source: Allrecipes.com (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

2 leeks, finely chopped whites and 1/2 greens

4 carrots, diced

1/3 cup vegetable broth

2 Tbsp margarine

1 Tbsp maple syrup or sugar

1/2 tsp thyme

1/2 tsp sea salt

1/8 tsp ground black pepper

Step by Step Instructions

Add all ingredients to large skillet; bring to boil. Reduce to simmer and cook until liquid evaporated. Sauté 1-2 additional minutes while stirring until veggies lightly browned.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.