We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
From a great recipe book, a simple bread with rich, complex flavor.
Vegetarian! Vegan!
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: dill, garlic
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Simple and tasty! Great way to gobble up the fabulous phytonutrients in cabbage.
Source: Everydaymaven.com (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: cabbage, garlic
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This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!
Source: Cooking club, not sure of the book (Entered by Lara Rasmussen Anderson)
Servings: 2
Ingredient keywords: garlic
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Anything with potatoes and olives has to be good! Two of my favorite things.
Source: Adapted from: Wild about Greens by Nava Atlas (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: potato, kale, garlic, basil
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And to say Ta Ta! to the summer season, celebrate (or cry) with a fresh bowl of cool and tangy vegetable soup.
Source: Not sure...the InterWeb (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: garlic, onion, cucumber, pepper, tomato, zucchini, celery, jalapeno
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Another Asian-style preparation of cabbage and noodles for the ginger-lovers in the audience.
Source: Adapted from Vegetables from Amaranth to Zucchini by E Schneider, Wm Morrow, 2001 (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: mushroom, cabbage, maple, onion, cilantro
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Try this over a chilled salad of steamed beans, carrots with chopped cherry tomatoes and diced cucumbers. Many flavors to incite the palate.
Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Servings: 3/4 cup
Ingredient keywords: tofu, basil, olive, garlic
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Think Girl Scout Thin Mints.
Vegetarian! Vegan!
Source: Babycakes: vegan, (mostly) gluten-free, and (mostly) sugar-free receipes from New York's most talked-about bakery (Entered by Lara Rasmussen Anderson)
Servings: 36 cookies
Ingredient keywords: peppermint
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The dense delicious potato pasta complements the light and fresh vegetables nicely. Easy to make if you exclude the homemade gnocchi option! (Well, that isn’t too hard either.)
Source: from: Eating Well in Season by Jessie Price (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: shallot, zucchini, tomato, parsley
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We eat a lot of gravy…it is a simple one-pan way to make up something flavorful and then just add a protein and top a starch or greens. This recipe is where we start, and modify the herbs as cravings direct.
Vegetarian! Vegan!
Source: Invented (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: mushroom, onion, garlic, wine, parsley, sage
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