Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Recipes in Season (5)

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Asian noodles with Napa cabbage

Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!



Source: Adapted from: Wild About Greens by Nava Atlas (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Boc Choi Apple Slaw

Crunchy slaw with creamy dressing and tangy apple surprise in each bite.


Vegetarian! Vegan!
Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Wheat berries, cooked

The definition of “whole grain” eating. Chewy and satisfying— they can help you with breakfast options, easy lunch-on-the-go options and wonderful one-pot dinner options. They can be cooked ahead and frozen in recipe-sized bags for easy use on the night in question.



Source: The book of common sense cooking (Entered by Lara Rasmussen Anderson)
Servings: 2-3 recipes worth
Ingredient keywords: wheat
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Wheat Berry Pudding

Warm and satisfying; an alternative to rice pudding with more fiber and a heartier chew.



Source: eatingwell.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: wheat, maple
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Whole Grain Fruit and Nut Hot Breakfast Cereal

Warm, creamy, chewy, rich, satisfying. Perfect for pre-school/pre-work sustenance to get you thru until lunch (or snack time!)



Source: eatingwell.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: wheat, maple
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