We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
Step outside the potato box and try some creative home-made chips.
Source: inspiralized.com (Entered by Lara Rasmussen Anderson)
Servings: as many as you want
Ingredient keywords: rutabaga
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A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.
Source: Unknown (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: garlic, maple
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Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste— well it’s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.
Vegetarian! Vegan!
Source: Invented (Entered by Lara Rasmussen Anderson)
Servings: 2
Ingredient keywords: pea, garlic
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This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.
Source: My brain (Entered by Lara Rasmussen Anderson)
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
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An elegant version of the tofu scramble— works well for breakfast, lunch or dinner.
Source: Christinacooks.com (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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We are all about self-sufficiency, aren’t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)
Source: http://premeditatedleftovers.com/ (Entered by Lara Rasmussen Anderson)
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sichuan preserved vegetable, a pickled and canned mustard tuber, is available at most Asian supermarkets. You can buy the chunk style and chop it yourself; if you buy it pre-shredded, you may want to rinse off some of the salt.
The recipe calls for green beans; we used the stirfry veggies we had on hand – bok choy, brussels sprouts, broccoli etc. Delicious!!
Vegan!
Source: "Herbivoracious" by Michael Natkin (Entered by Kathy Rausch)
Servings: 2 to 4
Ingredient keywords: tofu, stirfry, mushrooms, ginger, garlic
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I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I’m making stuffing, yes I am.
Source: Homemade (Entered by Lara Rasmussen Anderson)
Servings: 6
Ingredient keywords: onion, celery, sage, parsley
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Nothing says “friends” or “parents” or “spouses” like a face-full of sloppy joe!
Source: The Chicago Diner Cookbook (Entered by Lara Rasmussen Anderson)
Servings: 4-5
Ingredient keywords: onion, garlic, pepper, pepper
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Make it in 10 minutes at night, turn on the crockpot before hitting the hay, and have hot breakfast first thing in the morning. Dense, full sweet flavor with lots of chew to get you thru to your morning snack!
Source: an amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: wheat, cinnamon
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