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Apple-Pecan Compote

The perfect topping for the Pumpkin Oatmeal Cakes.

Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious (Entered by Lara Rasmussen Anderson)
Serves: 6-8


Ingredients
4 apples
1 Tbsp lemon juice
1/2 cup chopped pecans
1/2 cup maple syrup
1/4 cup water
1/4 tsp cinnamon

Step by Step Instructions
  1. Peel, core, and dice the apples and toss with the lemon juice.
  2. Heat a large saucepan. Add the pecans and toast them, stirring constantly, for about 2 minutes.
  3. Add the remaining ingredients and cook on medium-high heat until apples are tender and much of the water has cooked off, about 15 minutes.

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