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Braised Turnips

A quick side-dish with those beautiful turnips.

Source: Local Bounty by Devra Gartenstein (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

1/3 cup Marsala wine or unsalted vegetable stock/broth

1/3 cup water

1/4 cup fresh parsley, chopped

3 Tbsp fresh chives, chopped

4 cloves garlic, minced

1/2 tsp salt

1/2 tsp freshly ground black pepper

1 lb turnips, chopped

Step by Step Instructions

Combine wine, water, parsley, chives, garlic, salt and pepper in a sauce pan and bring to boil.
Add turnips, cover and simmer until turnips are soft, approximately 20min.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.