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Fajita Quesadillas
Source: My little noggin' (Entered by Lara Rasmussen Anderson)A little bit of a mix! And a lotta bit of flavor. But really, really simple and less fattening than frying.
Serves: 3-6
Ingredients
1
red pepper, sliced (bite-sized pieces)
1
orange pepper, sliced (bite-sized pieces)
1
Anaheim (milder) or 2 Jalapeno (hotter) peppers, diced (optional)
1 Tbs
olive oil
1 lb
wheatmeat/seitan (Whitewave brand), ripped into bite-sized pieces (optional)
Salt and pepper to taste
6-8
large wheat flour or rice flour tortillas
1 pkg
Daiya brand cheddar-style cheeze shreds
2-3
tomatoes, diced
Step by Step Instructions
- Sauté peppers and onions in olive oil until soft but still holding their shape/texture. Add wheatmeat/seitan and heat thru. Salt and pepper to your liking.
- Arrange flour tortillas on large baking sheet(s). Sprinkle Daiya cheeze evenly over surface. Bake at 350F until cheeze is melted (approx 8 min). (Daiya melts but looks different than regular cheese, so test as you go.)
- Remove from oven, add pepper mixture to half of tortilla, top with chopped tomatoes and fold over. Serve warm.
Comments
Comments added by fellow market members.