Farm Where Life is Good

Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

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Fresh Tomato-Basil-Olive Pasta

No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!

Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

4 cloves garlic, crushed

10 basil leaves

1/4 cup toasted pine nuts (or walnuts)

1 lb chopped tomatoes (approx 4 standard reds)

3 Tbsp olive oil

2 Tbsp pitted green olives

4 Tbsp nutritional yeast

1/2 tsp sea salt

1/4 tsp black pepper

1/2 lb dry pasta (bow ties, penne, macaroni, etc.)

Step by Step Instructions

Puree all ingredients except pasta. Cook pasta in large pot boiling, salted water; when al dente, drain and immediately toss with sauce. Serve warm.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.