Farm Where Life is Good

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Crockpot Lentil Stew

A colorful soup, easy to make, and full of nutritious vitamins!

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 4-6

Ingredients

2 1/2 cups brown/green lentils

6 cups water

3 cubes vegetable bouillon

3 carrots, diced

3 stalks celery, diced

4 small onion, diced

2 summer squash, diced

2 large tomatoes, diced

1 chili pepper, minced

1 Italian red pepper, diced

1 tsp oregano, dried or fresh

6 leaves basil, fresh, minced

1 tsp thyme, dried or fresh

1/4 cup dry sherry (optional)

2 cups kale, chopped

Step by Step Instructions

Put it in the crockpot and turn on high. Let it cook! When lentils are soft (2hrs), serve it up with a dollop of Sour Supreme (Tofutti brand). Or turn down to warm and let it ride until the picnic time. Saves well for the party tomorrow too.

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.