Farm Where Life is Good

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Italian Bean & Tomato Salad

Hearty, simple salad served with a nice crusty French bread.

Source: Christinacooks.com (Entered by Lara Rasmussen Anderson)
Serves: 1-3

Ingredients

4-5 cherry tomatoes

2 ribs celery, fine dice

1 carrot, shredded

1 cup cooked/canned cannelli or white bean

pinch dried rosemary

4-5 leaves fresh basil, chopped

1 tsp sea salt

1/8 tsp cracked black pepper

4 Tbsp olive oil

2 Tbsp balsamic vinegar

Several leaves leaf lettuce, chopped

Step by Step Instructions

Gently combine shredded lettuce, tomatoes, celery, carrots and cooked beans. Whisk together vinegar, oil, herbs, salt and pepper. Mix into the salad until all ingredients are well-coated with the dressing. Serve at room temperature or chilled.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.