Farm Where Life is Good

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Live Beet Salad

Simple and fresh. When made with the Bragg’s live culture vinegar, you are getting both pre-biotics (vegetable fiber) and probiotics (active cultures); good life for your gut!

Source: Somewhere on web (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

1/2 lub beets, scrubbed, topped, shredded

2 Tbsp fresh parsley

1 purple onion, thinnly sliced

1 Tbsp fresh dill or cilantro, chopped fine

1 Tbsp apple cider vinegar (Bragg's active culture)

3 Tbsp olive oil

1/2 tsp sea salt

Step by Step Instructions

Whisk together vinegar, olive oil and sea salt.
Combine all vegetables; toss thoroughly with vinaigrette. Serve chilled as side or atop a lettuce salad or protein-main.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.