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Veggie Balls
Source: Unknown amalgamation (Entered by Lara Rasmussen Anderson)These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. AND they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.
Serves: 4-6
Ingredients
1 cup
ground raw potatoes
2 tsp
soy flour
1 cup
finely chopped onions
1 tsp
fresh sage, minced
1/2 tsp
fresh thyme, stripped from stems
1 cup
whole wheat bread crumbs
1 cup
ground walnuts
1/2 tsp
salt
1/4 tsp
ground black pepper
Step by Step Instructions
- Mix all above ingredients thoroughly. Form into balls.
- Either: Put into baking dish. Cover with your favorite gravy or pasta sauce and bake at 350 degrees for 20 to 30 minutes.
- Or: Bake on parchment paper 350 F for 20-30min, cool and freeze for later use.
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