Farm Where Life is Good

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Herbed Stuffing

A traditional homemade Thanksgiving classic with local, seasonal ingredients.

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 6-8

Ingredients

5 Tbsp olive oil

1 celeriac root, chopped fine

1 cup shallots, minced

2 bay leaves

1 tsp sea salt

1/2 tsp ground black pepper

1 Tbsp fresh sage, minced

1 Tbsp fresh thyme, minced

1 tsp dried rosemary, crushed/rubbed

1/4 tsp ground nutmeg

10 cups stale bread, cut into 1/2-1" cubes

1/2 cup parsley, chopped

3 cups vegetable stock

Step by Step Instructions

Sauté vegetables and herbs in olive oil over low heat until fragrant and softened. Add vegetable stock and simmer 5min. Remove bay leaves.
Pour over bread cubes and parsley and toss until well coated. Pack into backing dish; cover and bake 350F for 30min. Uncover and bake additional 10min for crispy top!

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.