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Daikon Radish Cakes
Source: vanilla-and-spice.com (Entered by Lara Rasmussen Anderson)Oh, these are good, altho a bit of a deviation from the normal palatte.
Serves: 4-8
Ingredients
1.5 cup
grated daikon radish
3/4 cup
water
1 cup
rice flour
1 Tbsp
corn starch
1/2 tsp
sea salt
1/4 tsp
sugar
dash or two
white or black ground pepper
1 Tbsp
chopped fresh cilantro
Step by Step Instructions
- Place grated daikon and water in a small saucepan and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for about 15 minutes. Remove from heat and let cool.
- Meanwhile, mix the remaining ingredients together in a large bowl. Add the radish and cooking water and stir to form a dough.
- Transfer dough to a greased 8x8 pan and press down with a spatula to smooth the top (the dough should be about ½ inch high and will only fill about two-thirds of the pan).
- Place the baking pan in a steamer and steam for 35-45 minutes. Remove the dough from the pan and slice into squares.
- Heat about 1-2 tsp vegetable oil in a large skillet over medium heat. Transfer squares to the skillet and sauté for about 3-4 minutes per side, until they are lightly browned.
- Serve immediately.
- Coble together a steamer: Put about an inch of water at the bottom of deep, wide wok, and set the 8x8 pan inside that. Cover with lid and bring to boil.
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