We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
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All Recipes
Creamy, velvety Queso that’s cashew-, soy-, and gluten-free! Eggplant gives it that creamy texture that’s also lighter in calories than queso and reheats extremely well. Ridiculously close to the real thing! Let the dipping begin!
Source: minmalistbaker.com (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: eggplant, garlic
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Wonderful protein, color, zesty and sweet flavor! This salad is quite the meal.
Source: Forks over Knives Cookbook by Del Sroufe (Entered by Lara Rasmussen Anderson)
Servings: 4
Ingredient keywords: quinoa, orange, lime, vinegar, onion, pepper, nuts
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Earthy, slightly bitter soup to kick off the spring growing season!
Vegan!
Source: Food & Wine magazine (Entered by Lara Rasmussen Anderson)
Servings: 2 starters
Ingredient keywords: margarine, radish, green, crouton, margarine, black
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Just a simple little radish recipe to add crunch and sass to a lunch or dinner.
Vegetarian! Vegan!
Source: Amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 2-3
Ingredient keywords: vinegar, olive, chives, radish
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Colorful, flavorful rice dish that takes a little while, but a filling meal and great for leftover lunch.
Vegetarian! Vegan!
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Servings: 4
Ingredient keywords: squash, carrot, bean, bean, onion, thyme, garlic, parsley
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After you’ve eaten as many berries as possible out of hand, it’s time to do something else with them. Strawberries are delicious and all, but I like this buckle because the raspberry/blueberry flavor is a little different. Good colors for the Fourth of July too!
Vegetarian!
Source: "Herbivoracious" by Michael Natkin (Entered by Kathy Rausch)
Servings: 8
Ingredient keywords: raspberries, blueberries
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They are easy and right there in the fridge for sandwiches, burgers and a quick snack!
Source: http://fromthebartolinikitchens.com/2011/06/15/refrigerator-bread-butter-pickles/ (Entered by Lara Rasmussen Anderson)
Servings: depends on the appetite and use
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Pretty simple little side dish. Great flavor for a Fall meal.
Source: nourishedkitchen.com (Entered by Lara Rasmussen Anderson)
Servings: 4-6
Ingredient keywords: cabbage
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Risotto can be a little time consuming to stand there and stir, but it is well worth the effort (and not THAT much time; read a book!)
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Entered by Lara Rasmussen Anderson)
Servings: 6-8
Ingredient keywords: pepper, onion, dill, lemon, wine
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An elegant but easy side-dish for fall/winter eating.
Source: Adapted from: The Castine Inn menu (Entered by Lara Rasmussen Anderson)
Servings: 3-6
Ingredient keywords: carrot, mushroom, shallot, thyme
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