We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)
Categories
Hot & Sour Soup with Asian Greens
Source: Adapted from: Wild About Greens by Nava Atlas (Entered by Lara Rasmussen Anderson)A simple, light soup to treat a cold. Tons of vitamins in those leafy greens!
Serves: 4
Ingredients
1 Tbsp
olive oil
4 cloves
garlic, minced
1 quart
vegetable stock/broth
1 cup
mushrooms, sliced (optional)
2 cup
Daikon radish, diced
1/2
red bell pepper, thinly sliced in short strips
3
paste tomatoes, finely diced
1/4 cup
rice vinegar, more to taste
1 Tbsp
sugar or maple syrup
1
cayenne pepper, minced (vary amount to your spice preference
1
boc choi, stems sliced and leaves chopped
Handful
winter radish greens, chopped with stems
1/2 cup
extra-firm tofu, small dice (optional; best brand, WildWood)
2 small
sweet onions or scallions, sliced
2 Tbsp
cornstarch + 1/4 cup water
Soy sauce and black pepper to taste
Step by Step Instructions
- Sauté garlic in oil in large soup pot on very low heat until golden.
- Add stock/broth + 1 cup water, mushrooms, radish, bell pepper, tomatoes. Bring to low boil and add vinegar and sugar. Lower heat, cover and simmer until vegetables are just tender (approx 5min).
- Add cayenne pepper to taste.
- Add boc choi, greens and onion and simmer until greens are wilted.
- Dissolve cornstarch in ¼ cup cold water. Slowly drizzle into simmering soup while stirring.
- Adjust hot-sour balance with cayenne and vinegar. Season with black pepper and soy sauce to taste. Serve Hot.
Comments
Comments added by fellow market members.