Farm Where Life is Good

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Satay marinade

A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.

Source: Unknown (Entered by Lara Rasmussen Anderson)
Serves: 2-4

Ingredients

1/4 cup soy sauce

1/2 cup water

1 tsp ground cumin

1 tsp ground coriander

2 Tbsp peanut butter or tahini (sesame paste)

1 tsp fresh ginger (zested or minced)

1 Tbsp minced garlic (2-4 cloves)

1 Tbsp sugar or maple syrup

1 Tbsp lime or lemon juice or seasoned rice vinegar

Step by Step Instructions

Whisk it all together. Toss mini-broccoli (and extra firm tofu) in marinade and refrigerate 30-60min.
Pop florets on the grill until bright green; don't overdo them!

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.