We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)
Categories
Tomato Crumble
Source: Adapted from King Arthur Flour catalog (Entered by Lara Rasmussen Anderson)A savory twist on the classic midwestern fruit dessert— using a"vegetable" fruit, the Tomato. A wonderful side-dish, or boost it up with some Tofurky-brand Italian sausages and serve it as a main event. Mmmmm good.
Serves: 4 sides
Ingredients
1 T
olive oil
1/4 tsp
sea salt
1 tsp
corn starch
1 c
course bread crumbs
1/4 c
grated parmesan-flavor vegan topping (Galaxy Foods)
1 T
nutritional yeast
1/4 c
margarine, melted
Step by Step Instructions
- Grease ramikins (4x 8-10oz) or baking dish (9x9) In large skillet, add olive oil, chopped tomatoes, shallots, garlic, sea salt and corn starch. Stir and simmer 10-15min until tomatoes are broken down and puree has thickened. Remove from heat and add whole cherry/paste tomatoes.
- Mix dry ingredients for crumble, then add melted margarine and stir to coat.
- Add tomato mix to baking dish(es), and top with crumble.
- Bake 20-25 minutes. Cool 10min pre-serving.
Comments
Comments added by fellow market members.