Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (5)

Wheat berries, cooked

The definition of “whole grain” eating. Chewy and satisfying— they can help you with breakfast options, easy lunch-on-the-go options and wonderful one-pot dinner options. They can be cooked ahead and frozen in recipe-sized bags for easy use on the night in question.

Source: The book of common sense cooking (Entered by Lara Rasmussen Anderson)
Serves: 2-3 recipes worth


Ingredients
2 cup wheat berries (hard/high protein varieties work best)      View Available Products
7 cup water
1 tsp salt if desired

Step by Step Instructions
  1. Rinse and pick thru to eliminated stones and debris. Add to pot of water (and salt).
  2. Bring to a boil over high heat, reduce heat, cover, and simmer for 1 hour, stirring occasionally. Drain and rinse. Serve hot or cool for freezer storage.
  3. If storing, cover and refrigerate for up to 2 days or freeze for up to several months.

Comments

Comments added by fellow market members.