Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Savory Scramble

This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.

Source: My brain (Entered by Lara Rasmussen Anderson)
Serves: 2-4 depending on piggyness


Ingredients
1 Tbsp olive oil
1 onion, diced      View Available Products
1 sweet pepper, diced (paprika peppers work nicely)      View Available Products
1 squash/zucchini, sliced or diced      View Available Products
1 tomato, diced      View Available Products
1-2 other vegetables as you please (kale, broccoli, carrot, cauliflower, green bean, mushrooms etc. Add to sauté early if a dense vegetable.
1 # extra-firm tofu, crumbled (just squish it in your fists; cooking is fun!)
1/2 cup soymilk, unflavored
1/2 tsp sea salt
1/4 tsp ground black pepper
1 tsp ground paprika
1 tsp ground tumeric
1 Tbsp fresh or dried parsley, chopped      View Available Products
1-2 sprigs fresh oregano, minced (or 1 tsp dried)      View Available Products
4-5 sprigs fresh thyme, stripped from stem (or ½ tsp dried)      View Available Products
2 cloves garlic, pressed/minced

Step by Step Instructions
  1. Start the sauté with olive oil and onions on medium heat, then add peppers, then squash, then tomato, then other veggies, then tofu.
  2. Meanwhile, mix the soy milk and herbs/spices in a small bowl.
  3. Once the veggies are cooked to your liking, add the seasoning liquid the pan and stir well to coat. Allow to heat thru for 3-4 minutes on medium.
  4. Serve warm with toast and maybe a patty or two of GimmeLean sausage.

Comments

Comments added by fellow market members.