Farm Where Life is Good

Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Seasoned Salt

We are all about self-sufficiency, aren’t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)

Source: http://premeditatedleftovers.com/ (Entered by Lara Rasmussen Anderson)
Serves: many

Ingredients

1/2 cup sea salt

1/4 cup dried parsley

2 tsp onion powder

2 tsp garlic powder

1 tsp dried oregano

1 tsp dried rosemary

1 tsp dried thyme

1 tsp dried sage

1 tsp dried basil

1 tsp celery seed

1 tsp dried margoram

1 tsp dried kelp (optional)

Step by Step Instructions

Place all ingredients in a food processor and chop until smooth and blended.
Store in air-tight container (add a desiccator sachet, found in vitamin jars, if you have one)

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.