Farm Where Life is Good

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Rutabaga/Turnip Chips

Step outside the potato box and try some creative home-made chips.

Source: inspiralized.com (Entered by Lara Rasmussen Anderson)
Serves: as many as you want

Ingredients

rutabaga or turnips, peeled

olive oil

sea salt

ground black pepper

chili powder

Step by Step Instructions

Preheat the oven to 375 degrees.
Slice rutabaga or turnips paperthin using knife, a mandoline, a Spiralizer or vegetable peeler.
In a bowl, toss the chips with olive oil and mix to coat thoroughly.
Spread the chips out on the pan and season generously with salt and pepper. Evenly season with the chili powder..
Bake for 35 minutes, turning over once halfway through.
Serve with hummus!

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.