Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Aji Colorado paste

Traditional South American condiment, but useful flavor addition to many dishes. Full of rich flavor, medium heat.



Source: http://www.okiedokieartichokie.me/2012/04/how-to-make-aji-colorado/ (Entered by Lara Rasmussen Anderson)
Servings: 1 icecube tray's worth
Ingredient keywords: peppers
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All Purpose Marinade

You can use this as a quick and easy marinade for just about everything. Then pop the item on the grill and keep the heat outside! You can save this in the fridge for a week or so (if you don’t marinate meat products.)



Source: My little noggin! (Entered by Lara Rasmussen Anderson)
Servings: Several grilling episodes
Ingredient keywords: soy, oil, vinegar, maple, mustard, parsley, garlic, onion
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Andersen's Split Pea Soup

In the middle of California on a long, lonely highway drive from north to south (or vice versa) there sits a wonderful little restaurant that makes the best split pea soup on the planet. If you ever find yourself there, go!



Source: thehistorykitchen,com (Entered by Lara Rasmussen Anderson)
Servings: 6
Ingredient keywords: peas, celery, carrot, onion, thyme, bay, pepper
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Apple-Pecan Compote

The perfect topping for the Pumpkin Oatmeal Cakes.



Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious (Entered by Lara Rasmussen Anderson)
Servings: 6-8
Ingredient keywords: apple, lemon, pecan, maple, cinnamon
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Arugula and Potato Soup with Arugula Pesto

Simple soup for a cold Fall evening.



Source: Adapted from: 200birdies.wordpress.com (Entered by Lara Rasmussen Anderson)
Servings: 2
Ingredient keywords: potato, arugula, arugula, garlic
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Arugula and Radish Salad

A salad with zesty KICK!



Source: somewhere on web? (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: arugula, radish
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Arugula Cabbage Salad

The salad flavors of Fall!



Source: Adapted from: daniellenicosia.wordpress.com (Entered by Lara Rasmussen Anderson)
Servings: 4
Ingredient keywords: cabbage, arugula, apple, almonds, onion, rosemary, tomato, lemon
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Asian Chive Pancakes

I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing…sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!



Source: The Season's on Henry's Farm (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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Asian noodles with Napa cabbage

Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!



Source: Adapted from: Wild About Greens by Nava Atlas (Entered by Lara Rasmussen Anderson)
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Asian Stuffed Cabbage Rolls

Here’s a twist on rolled lasagna, Asian-style. A bit of fussing to set them up, but then into a pan and out of sight and mind while baking. Low fat, high flavor!



Source: babble.com (Entered by Lara Rasmussen Anderson)
Servings: 3-4
Ingredient keywords: carrot, garlic, ginger, onion, cabbage
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