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Pumpkin Spice Hot Chocolate
Source: From: Weblog--Fat-free Vegan Kitchen: Sinlessly Delicious (Entered by Lara Rasmussen Anderson)You can easily take this from a beverage to a dessert by making it into pudding. Add 2 1/2 tablespoons of cornstarch to the mixture in the blender and blend well. Heat on the stove or in the microwave, stirring constantly (or once every minute in the microwave), until it boils and thickens. Pour into 4 dessert bowls and refrigerate until set.
Serves: 2
Ingredients
2 1/2 cup
non-dairy mild (soy, almond, coconut)
1/2 cup
pumpkin puree
2 Tbsp
cocoa powder
3/4-1 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
maple, stevia or other sweetener to taste
Step by Step Instructions
- Combine all ingredients except sweetener in blender. Blend at medium speed until smooth. Check sweetness and add sweetener to taste; blend once more.
- Pour into a saucepan or microwaveable container and heat, stirring at regular intervals, until steaming. Pour into two mugs and serve.
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