Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Napa cabbage salad

Can you possibly pair fresh produce with the old college standby, ramen? Gasp! Try it on for size, but don’t look for it to be super healthy.

Source: Not sure (Entered by Lara Rasmussen Anderson)
Serves: 4-5


Ingredients
2 Tbsp olive oil
2 pkg oriental-flavor ramen noodles
3 oz unsalted sunflower seeds
4 oz sliced or slivered almonds
1 sweet onion, fine chop (alt. 6-8 green onions)
1 napa cabbage, shredded
1/2 cup red or white wine vinegar
1/2 cup olive oil
1 cup sugar
2 Tbsp soy sauce
2 tsp dry mustard
2 pkgs oriental-flavor ramen seasoning

Step by Step Instructions
  1. Brown in 2 T. olive oil: 2 pkgs oriental ramen noodles (broken into bite-sized pieces), 3 oz unsalted sunflower seeds, 4 oz sliced or slivered almonds.
  2. Fine chop 1 sweet onion or 6-8 green onions and shred 1 large Napa cabbage.
  3. DRESSING (whirl in blender): 1/2 c. red or white wine vinegar 1/2 c. olive oil 1 c. sugar 2 Tbsp soy sauce 2 tsp dry mustard 2 pkgs ramen seasoning
  4. Allow noodles and nuts to cool. Toss all ingredients together; serve immediately.

Comments

Comments added by fellow market members.