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Tomato and Corn Salsa

The ultimate in fresh taste of summer!

Source: Big Vegan by Robin Asbell (Entered by Lara Rasmussen Anderson)
Serves: 1-2


Ingredients
1 cup tomatoes, chopped
1/4 cup onion, chopped
1/4 cup cilantro, chopped
1 jalapeno, minced
1 Tbsp lime juice
1 garlic clove, minced
1/4 tsp salt
1/2 cup fresh sweet corn, blanched 3min and cut from cob

Step by Step Instructions
  1. Combine all ingredients; chill and serve. Double and triple recipe as desired.

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