Farm Where Life is Good

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Veggie salad sandwich

I just made this up when I had a craving and a well stocked fridge!

Source: Me, myself and I (Entered by Lara Rasmussen Anderson)
Serves: 4-6

Ingredients

1 lb extra-firm tofu (Wildwood is best)

1-2 cucumbers, seeded and diced fine

1-2 sweet peppers, seeded and diced fine

2 ribs celery, diced fine

1-3 onions, sweet or green

10 green olives, diced fine

1/2 tsp sea salt

1/8 tsp ground black pepper

1 cup Veganaise or Nayonaise

1/3 cup prepared yellow mustard

1/2 tsp garlic powder

1/2 cup chopped fresh cilantro

Step by Step Instructions

Mix all ingredients. Let sit in fridge 2-3hours before serving.
Load on fresh bread or rolls.

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.